My Starbucks Favorites!

Hiya!

MMMMMM I will never turn down Starbucks! Many of my friends make fun of me for having the "Starbucks App" on my phone! I have done many Starbucks Drink reviews and they have become my  most popular posts! I thought I would jot down some of my favorite drinks that you might be able to try!

1. Venti Iced Passion Tea Lemonade SWEETENED! 
     -This is my ultimate Summer drink! In fact, I'm drinking it right now! It's a very wallet friendly drink with a Venti costing about $3.50. My favorite thing about this drink is the color! Its a pretty shade of Pink and I feel pretty when I drink it! I'm crazy!

2. Venti Iced White Chocolate Mocha with 2 pumps of Sugar Free Caramel Syrup.
     -If you are looking for a drink that's healthy and affordable then this is NOT THE ONE! This drink ranks high on the price chart with totaling around $8.00! This is my special occasion drink! Don't be fooled by the Sugar Free Caramel Syrup, A venti iced white chocolate mocha has a whooping 6 pumps of regular white chocolate syrup! This brings the total calorie count to around 600! YIKES! Good thing it's just a special occasion drink! I love how well this drink blends together with the ice!

3. Tall Soy Cafe Misto 
     -This is a new item on my menu! I started getting this drink with Soy milk to cut down on my dairy intake plus it's fun to say SOY! With hot drinks I can barely make it through a tall with the coffee still hot so a tall is plenty for me! It's half milk and half coffee!

4. Grande Blonde Misto with 6 Pumps of Sugar Free Vanilla.
     -My Aunt introduced this drink to me when I was visiting her a few weeks ago. I feel this has more flavor than a regular misto and I'm all for bursts of flavor! I was able to finished this in a tall so I bumped up to a Grande :) I'm moving up in the world!

This are my favorite drinks! Try them if you haven't, but if you have keep on enjoying them!

-Karissa

Recipe: Egg, Avocado, and Oatmeal Toast.

Hiya!

It's SUMMER! Everybody let's loose and slacks on everything but, you don't have to slack on your eating choices. I'm not saying that you can't eat at a BBQ or have some birthday cake! I'm saying that you can still live a healthy lifestyle and splurge a bit. As many of you know, I am a huge fan of Pinterest! I found this recipe on Pinterest and I decided to give it a try! here is my new favorite HEALTHY but DELICIOUS breakfast!

What You Need:

-Eggs
-Whole Grain Toast or Oatmeal Toast
-An Avocado
-Pepper
-Butter

How to Make:
-Toast a piece of toast in the toaster or toaster oven
-Fry an Egg in a skillet on Medium-High Heat
-Cut open the avocado take out the whole thing.
-Start Layering in this order...
     -Toast
     -Small amount of butter
     -Either Smashed avocado or cut avocado
     -Fried Egg
     -Sprinkle of Pepper

THEN EAT! 

This breakfast is incredible and it fills you up fast with just one piece of toast! Its really good for portion and calorie control! Try it :)

-Karissa

Recipe: Healthy Banana Ice Cream!

Hiya!

     School is finally over! I'm now a senior in high school and I'm starting what is supposed to be one of the most fun times in my life (we will see about that). To me, school is very stressful and causes lots of anxiety, but I have a better feeling about this year. As most of you know, my blog is a combo of my life and how I enjoy it with healthy eating, travel, etc. My summer read is a book called Body and Soul: A Girl's Guide to a Fun, Fit, and Fabulous Life.  The author is Bethany Hamilton who is the surfer who lost her arm in a shark attack when she was thirteen. Her story inspired the movie Soul Surfer and since then she became a professional surfer, newly married, and wrote her new book.  This book combines healthy eating, workouts, and devotionals all in one book! Bethany lives in Hawaii and many of the recipes in her book are very Hawaiian (which I LOVE!). One of her dessert recipes in Banana Ice Cream! I have made it myself and its open for tweaking so you can make it fit your personal taste.

Ingredients:

-Vanilla Almond Milk
- Frozen Banana
- Almonds (optional)
- Coconut Shavings (optional)

How to Make:

Puree Frozen, Chopped Banana in a Blender while slowly adding almond milk. DO NOT ADD ICE! 
Top with almonds or coconut shavings in desired. You can add any kind of frozen fruit you want! 


See how easy that is!? and its really good! I've thought about topping it with Dark Chocolate! 
I'll see you around this Summer as I show you more fun ways to be healthy! 

-Karissa 

Recipe Taken from Bethany Hamilton's Body and Soul: A Girl's Guide to a Fun, Fit, and Fabulous Life.  Copyright: 2014

Prom 2014

Hiya!

Here are some pictures from my junior prom! We had a blast! 

Travel: How to survive 10+ Hours in Economy

Hiya!

I recently just returned home from Europe and the flights were very long!!! Sitting in economy seats are not always the most comfortable or entertaining places to be on long flights but here is a tip list of what will help you survive long flights! 

Prep your entertainment.  Charge up all your devices.  Download movies or seasons of your favorite shows (I highly recommend The White Queen and Continuum).  Stock up on paper and books on your e-readers, as internationally departing flights don’t allow the use of small devices yet.  Invest in a quality pair of headphones.  And don’t plan on getting any work done on your laptop – there’s no such thing as elbow room.

Get comfortable.  Change into a super comfortable outfit before you board.  I opt for stretchy leggings (Lysseare my favorites), a cotton tank top and long-sleeved tee, a lightweight blazer or cardigan, and compression socks.  Layers, baby.  I also carry a pair of cashmere socks if my feet get cold (common for window seat afecionados) and a scarf to use a blanket.

How to actually get some sleep.  Speaking from personal experience here – alcohol will only make your sleep worse on a long haul flight.  Do.  Not.  Drink.  Booze.  Chamomile tea actually proved quite helpful in lulling me to sleep, as did the world’s best eyemask and neck pillow.  I use the airline provided pillow as a lower back support, my own neck pillow to cradle my head, and used my steeped chamomile teabags (wrapped in tissues) as compresses for my eyes before I slipped the eyemask on top.  The skin under your eyes is the most delicate, and this tip significantly helps keep it hydated in flight.

Quench your thirst.  I purchase the largest bottle of water available before boarding the flight, and will usually have it refilled by the flight attendants during the flight.  Hydration is everything.  I try to avoid heavy foods (read – bread, rice, meat) in flight as well – you’re not burning many calories by sitting on your bum for hours on end.  Pre-ordering the strict vegetarian/vegan option is key – the food is usually decent (and vegetable-rich) and it’s served before everyone else gets their meals.  As for snacks, I’ll bring along vegetable sticks, fresh fruit (NOT bananas – the smell is too strong), and almonds.

Stay healthy.  Planes are incubators for viruses, and I’m all about prevention.  I wipe down my arm rests, seat belt fasteners, tray table, window pull, and wall next to my seat with these sanitizing towels.  I’ll add an EBOOSTto my water bottle after I’ve woken up for a boost of vitamins.  And I ALWAYS use a paper towel to open the bathroom door from the inside as I’m leaving.

Pre-pack THIS.  An in-flight toiletry case with the basics (toothbrush and toothpaste, your eyeglasses, face wash and lotion, eye cream, facial spray, lip balm, hand cream, a spare set of contacts) is something you should have with you on any flight longer than 5 hours.  Mine is an old United BusinessFirst toiletry kit, but you can use any waterproof-lined bag (or even a Ziploc baggie) to make one of your own.  I’ll also throw some makeup (concealer, powder, eyeliner, mascara, and eyebrow pencil) into it.  This case, along with my tablets and headphones, stay in the seatback pocket in front of me.

Pack it best.  If you don’t read anything else, READ THIS.  I keep a Baggu pre-packed in my travel bag.  Prior to boarding, I’ll put everything I’ll need during the flight inside it – my iPad and Kindle, headphones, snacks, water, my in-flight toiletry kit, neck pillow, eyemask – and place the Baggu in the space in front of me.  My other bags go in the overhead bin, thus yielding more leg room AND with everything easily accessible.  To prevent items from falling out of the Baggu, tie it closed using your scarf.  Also, lie a magazine flat at the bottom of the bag, to ensure it stays upright.  There are few things worse than rummaging through your bag, looking for something lodged at the very bottom, while jabbing your neighbor.  Being in the middle seat may be one of them.

Found on hithaonthego.com

My World of Adventures

Hiya!

WOW I haven't wrote a post in a long time! So much has happened in the last month that I haven't even had the time to sit at my computer and write it all down! In the last month my family and I have been planning our trip to Europe and making sure everything is set in place. I want to sit here and write down everything that happened on the trip in full detail but that would take so long! 

What I took away/learned from my time over seas is that I appreciate my life so much. 

1. God has truly blessed me and I hope I can show him how thankful I am that he has blessed me with the life he has. 

2. I love the country I live in. I came back home and I couldn't be any more proud of where I'm from.

3. I have amazing respect for different cultures of the world. Many things in Europe were different than how we do things here in America but I embraced them. 

4. The world is a HUGE PLACE! How God made all of this in 7 days is unreal. 

5. Know how much something costs before you buy it!

6. Don't bring an Apple to the U.S Border and Customs. 

7. Everything in Paris is HUGE! I always say this when describing Paris but I felt like I was walking through Asgard. 

8. Wifi is your best friend!

9. The other side of the World really feels like a whole new World. Once again the World is BIG

10. Learning more than once language is a very good things. I has to watch TV in French for 9 days. Talk about a challenge! 

I have many more things I could talk about! I'm trying to learn to live in the moment so I can enjoy things more. I spent less time taking pictures so I could enjoy the moment. It really worked for me! I'll have more posts on my adventures and how I pack, how to travel light, etc! 

-Karissa 

Recipe: Barefoot Moscato Boozecake

Hiya!

I had lots of fun making this "boozecake" lol! This recipe is a french vanilla cake that is made with barefoot moscato! YUM! 

Recipe:

What you need:
-Bundt Pan
-Vanilla or Strawberry Cake mix
-White Frosting
-1 package of instant vanilla pudding
-Flour
-Barefoot Moscato 3/4 cup
-4 eggs
-Vegetable Oil 3/4 cup
-Ground Nutmeg 1 teaspoon
-Mixing Bowl
-Electric Mixer

Directions:

-Preheat oven to 350 Degrees
-Grease and flour the Bundt Pan
-Combine cake mix, eggs, vanilla pudding mix, nutmeg, Barefoot Moscato, and Vegetable Oil in a mixing bowl.
-Beat with Electric Mixer till batter is smooth 
-Pour into floured and greased Bundt Pan
-Bake at #50 Degrees for 50 mins. 
-Let sit for 30 mins
-Add 3 Tablespoons of Barefoot Moscato to the Frosting
-Frost cake, Add strawberries if you desire. 
-ENJOY!

*Alcohol was purchased by a legal adult over the age of 21*