Recipe: Barefoot Moscato Boozecake

Hiya!

I had lots of fun making this "boozecake" lol! This recipe is a french vanilla cake that is made with barefoot moscato! YUM! 

Recipe:

What you need:
-Bundt Pan
-Vanilla or Strawberry Cake mix
-White Frosting
-1 package of instant vanilla pudding
-Flour
-Barefoot Moscato 3/4 cup
-4 eggs
-Vegetable Oil 3/4 cup
-Ground Nutmeg 1 teaspoon
-Mixing Bowl
-Electric Mixer

Directions:

-Preheat oven to 350 Degrees
-Grease and flour the Bundt Pan
-Combine cake mix, eggs, vanilla pudding mix, nutmeg, Barefoot Moscato, and Vegetable Oil in a mixing bowl.
-Beat with Electric Mixer till batter is smooth 
-Pour into floured and greased Bundt Pan
-Bake at #50 Degrees for 50 mins. 
-Let sit for 30 mins
-Add 3 Tablespoons of Barefoot Moscato to the Frosting
-Frost cake, Add strawberries if you desire. 
-ENJOY!

*Alcohol was purchased by a legal adult over the age of 21*